How to Make Garlic Bread with Hawaiian Rolls?

Garlic bread is a delicious delicacy that many people like, and creating it with Hawaiian rolls gives a unique touch to this traditional favorite. Hawaiian rolls’ soft and somewhat sweet flavor complements the buttery spread’s creamy and garlicky richness wonderfully.

In this post, we’ll walk you through making fantastic garlic bread with Hawaiian rolls, so you and your family can enjoy this delectable delicacy right home.

What are Hawaiian Rolls?

Hawaiian rolls are soft, slightly sweet bread from Hawaii. They have a round or square shape and smooth texture, making them ideal for sandwiches and sliders. These rolls are widely available in supermarkets and are frequently consumed on their own or as a complement to various cuisines.

Why Use Hawaiian Rolls for Garlic Bread?

Hawaiian rolls’ distinct sweetness perfectly compliments garlic bread’s savory flavor. When the rolls are toasted, the crispy exterior layer contrasts with the soft and fluffy center, providing a delicious texture in each bite. Furthermore, the rolls’ slightly sweet overtones create a delightful counterpoint to the potent garlic and butter aromas.

Ingredients Needed

Let’s start by gathering all of the necessary components before we get into the step-by-step instructions:

  • Hawaiian Rolls: 12 Hawaiian rolls will suffice for a regular batch of garlic bread.
  • Garlic Butter Spread: You may buy pre-made garlic butter or make your own by combining softened butter, chopped garlic, and a touch of salt.
  • Fresh garlic: 3-4 minced cloves for a more robust flavor.
  • Parsley: To add color and freshness, chop fresh parsley.
  • Parmesan Cheese: Grated Parmesan cheese for topping.
  • Baking Tray: For baking the assembled garlic bread.

Step-by-Step Instructions

Now that we have all of the ingredients, let’s get started on the cooking:

  1. Preheat the Oven: Preheat the oven to 350°F (175°C) to ensure it is hot and ready for baking.
  2. Cut the Hawaiian Rolls: Cut the Hawaiian rolls in half lengthwise using a sharp knife. This will serve as an excellent foundation for our garlic bread.
  3. Prepare the Garlic Butter Spread: To make the Garlic Butter Spread, combine melted butter and minced garlic in a small bowl until well blended—season with salt to taste.
  4. Add Fresh Garlic and Parsley: Spread a minimal amount of garlic butter on each half of the Hawaiian rolls and garnish with fresh parsley. On top of the buttery spread, sprinkle with minced fresh garlic and chopped parsley.
  5. Assemble the Garlic Bread: Reassemble the two halves of each roll to form a whole garlic bread roll.
  6. Sprinkle with Parmesan Cheese: For maximum flavor, liberally sprinkle grated Parmesan cheese on the top of each garlic bread roll.
  7. Bake in the Oven: Arrange the assembled garlic bread rolls on a baking sheet and bake in a preheated oven for 20 minutes. Bake for 10-12 minutes or until the rolls are golden and slightly crunchy.

Serving and Pairing Suggestions

Serve your amazing Hawaiian rolls with garlic bread warm for the finest flavor. This wonderful dessert goes well with pasta, soup, or salad as a side dish. You can also serve it alongside your favorite main meals for a memorable dining experience.

Tips for Perfect Garlic Bread

  • Consider adding crushed red pepper flakes over the garlic butter spread before baking to add some spice.
  • Add mozzarella cheese to the garlic butter spread before dusting with Parmesan for a cheesy version.
  • Season the garlic butter spread with oregano, basil, or thyme for an added flavor boost.

Why Garlic Bread is Loved Everywhere?

The popularity of garlic bread knows no bounds, and there are various reasons why it has become a favorite companion to innumerable dinners. Garlic, butter, and bread combine to create a tremendous trifecta of flavors that delight taste receptors.

Its ease of preparation and ability to complement a wide range of cuisines make it a household, restaurant, and gathering favorite worldwide.


Making garlic bread with Hawaiian rolls is a quick and easy method to improve your eating experience. This dish is a crowd-pleaser because of the particular sweetness of the rolls mixed with the rich and garlicky flavors of the butter spread.

So, the next time you crave some delicious garlic bread, buy a pack of Hawaiian rolls and follow our simple instructions for a wonderfully rewarding homemade delight.

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