You need not look much further than enchiladas made using frozen burritos if you are looking for a Mexican dish that is both delectable and simple to prepare. This fresh take on a time-honored dish takes the ease of frozen burritos and mixes it with the flavor of traditional enchiladas.
Whether you’re a seasoned chef or a newbie in the kitchen, this step-by-step tutorial will show you how to produce a dish that will surprise your family and friends with its delectable flavors and impressive presentation.
How to Make Enchiladas with Frozen Burritos?
1. Gather Your Ingredients
Ensure you have everything you need, including all the ingredients, before you start the cooking process. You’ll need the following ingredients to make these enchiladas:
6 frozen burritos (chicken, beef, or bean, depending on your preference)
2 cups enchilada sauce (store-bought or homemade)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup diced onions
1/2 cup diced bell peppers (red, green, or a mix)
2 tablespoons vegetable oil
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh cilantro and sliced jalapenos for garnish (optional)
2. Preheat Your Oven
Start by preheating your oven to the temperature printed on the frozen burritos bag. In most cases, it’s somewhere around 175 degrees Celsius (350 degrees Fahrenheit).
3. Prepare the Baking Dish
Get a baking dish that’s big enough to contain as many enchiladas as you’re planning on making and set it aside. To prevent food from sticking to the word, lightly oil it.
4. Unwrap the Frozen Burritos
Take the frozen burritos out of their separate wrappers and set them aside. Put them next to one another in the baking dish that has been prepared. If you want to put more enchiladas onto the dish, you can arrange them in a single layer in a line.
5. Pour the Enchilada Sauce
Pour the enchilada sauce over the frozen burritos with a generous amount, ensuring they are completely covered. The burritos are infused with authentic Mexican flavors thanks to the sauce, which is the secret ingredient.
6. Add the Toppings
On top of the burritos covered with sauce, sprinkle some shredded cheese, chopped onions, and sliced black olives. These toppings will contribute a new texture to the dish as well as additional flavors.
7. Bake the Enchiladas
Place the baking dish, covered with aluminum foil, inside an oven that has already been warmed. The enchiladas should be baked for 25 to 30 minutes or until the cheese is melted and bubbling.
8. Garnish and Serve
After the enchiladas have been cooked for the desired amount of time, remove them from the oven and set them aside to cool for a short while. To add freshness to the dish, top it with a dollop of sour cream and some fresh cilantro before serving.
Tips and Variations
- Add Some Heat: If you like your enchiladas on the hot side, consider adding some chopped jalapenos or a sprinkle of crushed red pepper to the enchilada sauce.
- Go Veggie: To make this dish suitable for vegetarians, purchase prepackaged burritos filled with beans or vegetables instead of meat and sauté some bell peppers and onions in their place.
- Experiment with Cheese: If you want to find new flavor combinations, feel free to experiment with various types of cheese such as pepper jack, queso fresco, or even feta.
- Freeze and Reheat: If you want to save time, you may create a large batch of enchiladas and store them for later use. To reheat them, bake them in the oven until they are completely hot again.
One of the most popular dishes from Mexico may be prepared in an original and efficient manner by using frozen burritos to make enchiladas. The procedure is straightforward, and the result is a tasty and satiating dish that will have everyone asking for more servings. Give this enchilada dish a shot the next time you want to spice things up at the dinner table!
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