How to Make Crispy Pancakes Like Cracker Barrel?

Crispy pancakes are a popular breakfast item among many people, notably, those served by Cracker Barrel. After experiencing how skillfully these pancakes achieve the optimum combination of crispiness and softness, your taste senses will be clamoring for more.

The good news is that you can recreate this delightful experience in your house with just a few simple steps.

How to Make Crispy Pancakes Like Cracker Barrel?

Do you crave the famed pancakes served at Cracker Barrel? If you follow these steps, you will be able to bring magic to your breakfast table:

Ingredients You’ll Need

  • 2 cups of all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking soda powder
  • a half teaspoon of salt and 1/2 milligram of sodium bicarbonate
  • 2 tablespoons buttermilk
  • 14 oz. of milk
  • 2 large eggs, a quarter cup unsalted, melted butter


  1. Preheat Your Griddle: Preheat a grill or a large nonstick skillet over medium heat. A frying pan may also be used. It is difficult to achieve that perfect golden-brown crispiness without first doing this.
  2. Combine Dry Ingredients: To combine the dry ingredients, whisk the sugar, baking powder, flour, baking soda & salt in a large mixing bowl. This will be the basis for the pancake batter.
  3. Whisk Wet Ingredients: Components: In a separate dish, combine the buttermilk, milk, eggs, and melted butter with a whisk to fully combine all ingredients.
  4. Mix Wet and Dry Ingredients: To begin, gently fold the wet and dry components until they are barely integrated. Make sure not to overmix; a few lumps are OK. Allow a few minutes to pass before churning the batter again.
  5. Grease the Griddle: Once hot, gently cover the surface of the griddle with butter or frying spray.
  6. Cook the Pancakes: Pour about a quarter cup of batter onto the grill for each of pancake. Cook until the bubbles appear on the surface, flip it over, and cook until golden brown.
  7. Achieve Crispy Perfection: Cook the pancakes for a few minutes longer than usual to get them as crisp as the ones served at Cracker Barrel. This will give them a amazing golden brown color and a crunchy exterior.

Serving and Enjoying

When the pancakes have acquired the required amount of browning and crispness, they are ready to be served with your preferred toppings. Various delicious topping options include maple syrup, freshly selected berries, whipped cream, and a dusting of powdered sugar.

Tips for Crispy Pancakes

  • Use chilled buttermilk and milk to make a thicker batter with a crisper surface.
  • Allow the batter to rest for a few minutes before cooking to allow the leavening chemicals to work their magic.
  • It is critical to leave the griddle manageable so each pancake can stretch out and cook evenly.

Adding Toppings Like a Pro

Top your fluffy pancakes with the following ingredients to take them to a whole new level of deliciousness:

  • Allow the syrup to get to room temperature before pouring it so you can experience the lovely warm-and-cold contrast.
  • A little flavored butter, such as cinnamon honey butter, can provide a luxurious touch.

The Secret Ingredient: Love and Patience

Remember to include your special ingredients when making pancakes at home: a dash of love and a sprinkle of patience. Cracker Barrel’s talented chefs infuse their meals with love and patience, and you should do the same. These intangibles have a huge influence on taste.


It doesn’t have to be a mystery how to produce crispy pancakes like those offered at Cracker Barrel. If you have the right materials, follow the proper processes, and put in a little effort, you may recreate the magic of these well-loved pancakes in your home.

So why bother waiting? Gather all the essential ingredients and prepare to go on a scrumptious pancake-making journey that will satisfy your cravings.

Read More: How to Increase Brand Awareness for a Restaurant?

Leave a Comment