How to Heat Up a Honeybaked Ham?

Welcome to our detailed guide on how to cook up a delicious Honeybaked Ham. We’ve got you covered with the best tips and techniques to make your Honeybaked Ham an amazing showstopper, whether you’re planning for a special occasion or simply looking to indulge in a fantastic supper.

As culinary professionals, we understand the value of serving delectable foods that leave a lasting impression on your guests. So, without further ado, enter the precisely heated Honeybaked Hams world.

Why Choose a Honeybaked Ham?

Before we begin, let us take the time to understand why Honeybaked Ham is a fantastic choice for any occasion. These hams are famous for their high quality, delicious flavor, and seductively moist texture. Each Honeybaked Ham is handcrafted and glazed using a proprietary recipe, making it a showpiece on any dinner table.

The Reheating Process

Step 1: Preheat your Oven

Preheat oven to 275°F (135°C) to ensure even heating. This lower temperature setting keeps the ham moist and tender while also allowing the glaze to caramelize wonderfully.

Step 2: Prepare the Ham

Remove any packaging from the Honeybaked Ham and set it in a roasting pan or deep baking dish with flat side facing down. Cover ham with aluminum foil and make sure it is securely sealed to keep the moisture in.

Step 3: Heating Time

Your Honeybaked Ham’s cooking time will be determined by its weight. Calculate 15-18 minutes per pound of ham as a rule of thumb. Check the interior temperature of meat with thermometer of meat for more accurate results. When fully heated, the ham should achieve an internal temperature of 140°F (60°C).

Step 4: Glazing

Remove the foil about 30 minutes before the ham is fully roasted, and generously brush the Honeybaked Ham glaze over the entire surface. The glaze will give the ham a delicious flavor and a golden look.

Serving Suggestions

Option 1: Pineapple and Brown Sugar Glaze

Make a delightful pineapple and brown sugar glaze to go with your Honeybaked Ham for a tropical touch. Combine pineapple juice, brown sugar, Dijon mustard, and a pinch of ground cloves in a saucepan.
Heatin gup the mixture over low heat until the sugar dissolves, then generously glaze the ham before serving.

Option 2: Honey Mustard Glaze

A honey mustard glaze will be your go-to if you favor a zesty flavor profile. Combine Dijon mustard, honey, melted butter, and a touch of apple cider vinegar in a mixing dish. Brush the mixture over the ham for a delicious zing during the last 30 minutes of cooking.

Option 3: Cherry-Bourbon Glaze

A cherry-bourbon glaze will provide a sophisticated touch to your Honeybaked Ham. Simmer cherry preserves, bourbon, brown sugar, and a splash of orange juice in a saucepan until a glossy glaze forms. You can brush it over the ham during the last 30 minutes of cooking to allow the flavors to mingle.

Storage and Reheating Tips

Don’t worry if you have excellent leftover Honeybaked Ham! Proper storing and reheating will ensure that it tastes as delicious the next day.

A) Storage:

  • Allow the ham to cool the room temperature before serving.
  • Wrap it in the plastic wrap/aluminum foil tightly.
  • Keep it in the fridge for up to 4 days.

B) Reheating:

  • Preheat your oven to 325°F (163 degrees Celsius).
  • Place the ham in a baking dish with a little water to keep it wet.
  • Cover with foil & heat for 10-15 minutes per pound until thoroughly warmed.


You’ll be well-equipped to amaze your visitors with a juicy, delicious centerpiece if you follow our complete advice on how to heat up a HoneyBaked Ham. The key to a well-cooked Honeybaked Ham is to cook it slowly and gently, keeping its suppleness and allowing the glaze to do its magic. Whether you choose a traditional glaze or experiment with new flavor combinations, your taste buds are in for a delight.

So, the next time you have a special occasion or hankering for a sumptuous supper, look for a Honeybaked Ham. Its unrivaled flavor and excellent quality will leave a lasting impact.

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